Oysters; natural or cucumber mignonette 7/36
Francine marinated olives 8
Sourdough, smoked butter 7

Zucchini flower toast, whipped ricotta, saffron honey 8ea
Scallop, café de paris butter, tarragon 13ea
Potato rosti, cultured cream cheese, smoked salmon roe 10ea

Salt & vinegar school prawns, garlic aioli 14
Tuna & tomato tartare, capers, potato chips 29
Stracciatella, peach, soft herbs, honey 24
Dry aged beetroot skewers, green peppercorn sauce 25
Butterflied Ballina prawns, vadouvan curry butter, curry leaf 30
Urban Valley mushrooms, bearnaise, turnip 26
Harissa glazed octopus, charred eggplant, preserved lemon tahini 32
Fennel and shallot casarecce, burratina 30
Fish schnitzel, mustard butter, capers, anchovy 45
Chips & whipped mullet roe 11
Cucumber salad, labneh, dill, aleppo, smoked almond 14
Paprika roast potatoes, parmesan 12

Amaro flan 15
Earl grey pannacotta, fig, honeycomb 16

Alternative dietary menus
available on request